Reserve your table. Call us now

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
BAKED BRIOCHE ROLL*
Baby scallops & prawns in chilli butter, citrus gel.
FARMHOUSE VEGETABLE SOUP. GF, V, D
Warm focaccia bread*.
POACHED DUCK EGG
Smoked pancetta, white pudding* & homemade ketchup.
FRESH MACKEREL FILLET. GF
Shredded spinach, Béarnaise sauce.
AUBERGINE FRITTERS GF, V
Garlic oil fried field mushrooms, crème fraiche & chive dip.
BREADED PARMESAN RICE BALLS. GF, V
Sweet chilli & mango sauce.
PAN FRIED PIGEON BREAST. D
Pearl barley risotto, beetroot glaze.
CHICKEN TERRINE. GF
Spelt bread croute*, pickled cauliflower.

Any meal with an * means a gluten free alternative available on request.

MAINS
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with field mushroom & homemade chips.
(Supplement charge of £9.00)
PAN FRIED GUINEA FOWL BREAST. GF
Sauté potatoes, sugar snap peas, beetroot jus.
PORK FILLET. GF
Apple & cider reduction, dauphinoise, green beans.
SPRING RACK OF LAMB. GF, D
Sauté potatoes, red cabbage, mint & honey glaze.
DUCK BREAST. GF, D
Marmalade sauce, red cabbage, sauté potatoes.
CATCH OF THE DAY. GF
Citrus butter, dauphinoise, sugar snap peas
PAN FRIED SEA BASS. D, GF
Prawn & avocado salsa, sauté potatoes, fine beans.
ROASTED PEPPER. V
Tomato & olive couscous dauphinoise, sugar snap peas.
TOMATO, COURGETTE & MUSHROOM BAKE GF, D, V
Herb crust, sauté potatoes, green beans
DESSERTS
STICKY TOFFEE PUDDING. GF, V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice.
HOMEMADE MERINGUE. GF, V
Crème fraiche, berry compote.
ICED WHITE CHOCOLATE PARFAIT. V, GF
Cinder toffee chunks, fruit coulis.
BRANDY SNAP BASKET. V
Elderflower sorbet, rhubarb gin.
EARL GREY INFUSED CRÈME BRULEE. V
Shortbread biscuit.
WARM MINT CHOCOLATE BROWNIE. GF, V
Milk chocolate sauce, vanilla ice cream.
ICE CREAM SELECTION. V & G
Ask for today’s selection.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

Get Social

Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

Newsletter

Enter your email and we'll keep you updated