Reserve your table. Call us now

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
SALT AND PEPPER SQUID. GF, D
Watercress base, apricot & chilli chutney.
MINESTRONE SOUP. GF, V, D
Gluten free pasta, warm rosemary focaccia bread*.
POACHED DUCK EGG. D
Fried asparagus, smoked streaky bacon.
PRAWN, SMOKED MACKEREL & SMOKED SALMON PARCEL. GF
Lime crème fraiche, rock samphire. £3.00 supplement charge.
WATERMELON & FETA TOWER GF, V
Pomegranate & mint, cranberry gel.
WARM MEDITERRANIAN VEGETABLES. GF, V D
Chervil tapenade. .
MAPLE SYRUP MARINATED HAM TERRINE
Blueberry & fennel compote, toasted rosemary focaccia*
STRIPS OF PHESANT & VENISON. GF, D
Sweet potato, pak choi & carrot rosti, balsamic glaze.

Any meal with an * means a gluten free alternative available on request.

MAINS
CUMBRIAN FELLBRED FILLET STEAK. GF, D
Cooked to your liking with field mushroom & homemade chips.
£9.00 Supplement charge.
GRIDDLED CHICKEN BREAST. GF
Black sticks blue & leek cream, runner beans & dauphinoise.
WILD LAKELAND VENISON STEAK. GF
Thyme & shallot jus, dauphinoise roast carrot & celeriac puree.
MINT CRUST RACK OF LAMB. GF, D
Redcurrant & red wine glaze, sauté potatoes, Roast carrot & celeriac puree.
DUCK BREAST. GF, D
Black cherry reduction, sauté potatoes & runner beans.
CATCH OF THE DAY. GF
Prawn, tomato & herb cream, sauté potatoes & roast carrot & celeriac puree
PAN SEARED TUNA STEAK. GF
Pineapple & spring onion salsa, dauphinoise & runner beans.
ASPARAGUS, PEA & MINT RISOTTO BALLS. V, GF
Tomato, olive & mint sauce sauté potatoes & runner beans.
BAKED FIELD MUSHROOMS GF, V
Spinach, leek & fennel, parmesan herb crust, dauphinoise & roast carrot & celeriac puree
DESSERTS
STICKY TOFFEE PUDDING. GF & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice
HOMEMADE MERINGUE. GF, V
Crème fraiche, apricot & nectarine compote.
TOFFEE & BAILEYS PARFAIT. V&GF
fruit coulis & caramel sauce.
BRANDY SNAP BASKET. V
Chocolate ganache, mint choc chip ice cream.
BLACKCURRANT SORBET. V, GF, D
Shot of Kendal mint cake liquor.
WARM DARK CHOCOLATE BROWNIE. GF, V
Strawberry compote, vanilla ice cream.
ICE CREAM SELECTION. V & G
Strawberries & cream, mint choc chip & vanilla.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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