Reserve your table. Call us now

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
HOMEMADE GRAVADLAX D
Marinated in dill, nettle gin & ginger. Red onion & caper salsa, burnt grapefruit syrup.
SOUP OF THE DAY. G,D&Vegan
Gluten free croutons.
RABBITT TERRINE.
Beetroot & port compote.
MAPLE SYRUP MARINATED HAM HASH CAKE. D
Shredded kale, shallot, roasted celeriac & pear. Pomegranate syrup.
APPLEGARTH SALAD. G,D&V
Lambs lettuce, apple, pinenuts roast squash & goats cheese with apple & cinnamon syrup.
PAN FRIED SCALLOPS.
Chilli black pudding, smoked pancetta crisp, butter nut squash puree & basil oil. (£3 supplement)
WARM CONFIT OF DUCK. D&G
Leek, spinach & tomato salad. Apple & cinnamon syrup.
HOMEMADE TARTLET. V
Filled with onion marmalade & goats cheese.

Starters will be served with a warm bread roll & butter

MAINS
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces £1.50 extra
Pepper or Diane
SMOKED PANCETTA WRAPPED CHICKEN.
Black sticks blue cream sauce.
PORK MEDALLION STACK. G&D
Griddled apple slices & calvados jus.
TURKEY STEAK. G
Chestnut mushroom pate, Maderia glaze.
VENISON STEAK. D
Whisky & juniper reduction.
BAKED HAKE. G&D
Smoked olive oil. Samphire & tomato salsa
PAN FRIED SEA BASS. G
Prawn & caper butter.
BAKED FIELD MUSHROOM. V&G
Spinach, leeks & sun blushed tomato. Gluten free herb crust.
SWEET POTATO & POLENTA CAKES. V
Chargrilled halloumi & tapenade

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated.

DESSERTS
CHEESE SLATE V
Black sticks blue, classic brie, Wensleydale sheep & Eden sunset, served with biscuits, pickled celery, fruit chutney & apple.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25 & Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G&V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
HOMEMADE MERINGUE. G&V
Salted caramel ice cream, dark chocolate sauce.
MULLED WINE POACHED PEAR. V&G
Coconut ice cream.
BAILEYS & TOFFEE CHEESECAKE. V
Passion fruit coulis.
BLACKBERRY CRÈME BRULEE V
Mini chocolate cookies.
VANILLA POD CREME BRULEE
Shortbread biscuit.
ICE CREAM SELECTION. V & G
Choose 3 scoops from Vanilla, Salted Caramel and Pistachio.
RHUBARB SORBET G, D & V
Shot of rhubarb gin.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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