Reserve your table. Call us now

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
MINI FISH CAKES G&D
Coated in sesame seeds, shredded dressed leaves, mango & chilli sauce.
SOUP OF THE DAY. G&V
Gluten free croutons.
GAME TERRINE
Toasted spelt bread & cranberry gel.
PEPPERED SLITHERS OF VENISON. D
Rocket, tomato & red onion salad, “wruff night” syrup.
APPLEGARTH SALAD. G,D&V
Lambs lettuce, apple, pinenuts roast squash & goats cheese with apple & cinnamon syrup.
SWEETCORN PANCAKES. G
Queen scallops & prawns in chilli butter. (£3 supplement) /div>
WARM CONFIT OF CHICKEN. D
Crunchy kale, spinach & leek salad, honey & mustard vinegarette.
WARM ROASTED MEDITTERANEAN VEGETABLES D,V&G
Dressed leaves & hummus.

Starters will be served with a warm bread roll & butter

MAINS
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces £1.50 extra
Brandy & green peppercorn cream or port & blue cheese jus
SMOKED PANCETTA GUINEA FOWL. D
Chilli black pudding base, thyme & Marsala jus.
TURKEY ESCALOPE. G&D
Stuffed with puy lentils & chestnut mushrooms, cranberry & port glaze.
FILLET OF PORK
Apple puree, calvados & shallot cream.
DUCK BREAST. D&G
Black cherry & Maderia reduction.
BAKED COD. G
Citrus crust, clam & white wine cream.
SALMON STEAK. G&D
Bed of sundried tomatoes & spinach with pesto.
PANCAKE STACK. V&G
Smoked olive oil wild mushrooms, tomato & coriander.
CELERIAC & SWEETCORN RISOTTO G&V
Parmesan shavings, basil oil

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated.

DESSERTS
CHEESE SLATE V
CBlack dub blue, smoked brie, Cornish Yarg & quickies farmhouse cheddar, served with biscuits, fruit chutney & apple.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25 & Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G&V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
HOMEMADE COCONUT MERINGUE. G&V
Coconut ice cream & chocolate sauce.
APPLE & BLACKBERRY CRUMBLE. V&G
Homemade custard.
MINTED CHOCOLATE MOUSSE. V&G
Boozy strawberries.
CHOCOLATE MOUSSE V&G
Mini chocolate cookies
VANILLA POD CREME BRULEE
Shortbread biscuit
ICE CREAM SELECTION. V & G
Choose 3 scoops from Vanilla, cheeky monkey and cinder toffee
ELDERFLOWER SORBET G, D & V
shot of Lakes gin

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

Get Social

Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

Newsletter

Enter your email and we'll keep you updated